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Cooking with Horseradish

Horseradish is an excellent seasoning to add to:

• Cheese dips and spreads
• Cheese fondue or rarebit
• Coleslaw dressing
• Egg dishes; scrambled eggs, omelets, deviled eggs, egg salad
• Dish casseroles, salads, patties, croquettes
• Gelatin salads--particularly good in molded beet salad, Perfection Salad, and aspics
• Fruit or vegetables accompanying the main course
• Mustard sauce
• Tartar sauce

Horseradish Mayonnaise or Salad Dressing

Add  Hawberry Farms horseradish to mayonnaise or salad dressing. The amount to add depends upon personal preference. Use as a spread with meat or fish sandwiches.

 

Horseradish Butter

 

Blend together 1/4 cup Hawberry Farms horseradish and 1/2 cup butter or margarine. Use as a spread for canapes. Decorate canapes with sliced stuffed olives, sieved egg yolks, minced chives, or fresh green onion rings.

Horseradish French Dressing

2/3 cup oil, 3 to 4 tablespoons lemon juice or vinegar, 1 teaspoon salt, 1/ 2 teaspoon paprika, 1/4 cup Hawberry Farms horseradish. Place all ingredients in a jar with a tight lid. Shake vigorously before using.

Zippy Sour Cream Dip

2 cups sour cream, 1/4 cup Hawberry Farms horseradish, 2 teaspoons Worcestershire sauce, 1 teaspoon celery seed, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 cup finely chopped stuffed olives. Blend together all ingredients. Chill. Serve with salty crackers--it's especially good with rye crackers.

Horseradish Applesauce

Stir together 1 cup of applesauce and 3 to 4 tablespoons of Hawberry Farms horseradish. Serve with pork, ham or veal.

Easy Shrimp Cocktail Sauce

1/2 cup sweet or sour cream (whipped), 1/4 cup Hawberry Farms horseradish, soft bread crumbs. Fold horseradish into whipped cream. Add enough soft bread crumbs to give the mixture body. Serve immediately. Good with cold meats.

Tomato Juice Cocktail

Add 1 1/2 tablespoons of Hawberry Farms horseradish and 3/4 teaspoon of Worcestershire sauce to one 46-ounce can of chilled tomato juice. Shake and serve. For a 32-ounce can of juice, add 1 tablespoon of Hawberry Farms horseradish and 1/2 teaspoon of Worcestershire sauce. For a 6-ounce glass of juice, add 1/4 teaspoon of Hawberry Farms horseradish and a dash of Worcestershire sauce.

Horseradish and Beet Relish

2 cups diced or julienne-style cooked beets, 1/2 cup sugar, 1/3 cup Hawberry Farms horseradish, 2 tablespoons onion juice, 1/2 cup vinegar. Pour ingredients into a saucepan, lightly toss together, and bring to a boil. Serve hot or cold with meat or fish. If serving this cold, allow ti to chill overnight.

Horseradish Jelly:

2 cups sugar, 1 cup white vinegar, 3/4 cup Hawberry Farms horseradish, 1/2 bottle liquid pectin. Boil sugar and vinegar together for three minutes. Stir in horseradish and bring back to a boil. Add pectin and stir constantly over high heat until mixture comes to a rolling boil. Remove from heat and skim. Pour jelly into hot, sterilized jars. Seal with new two-piece canning lids and process 5 minutes in enough boiling water to cover the jars by 1 inch. Makes three 6-ounce jars. Serve with game, cold meats or fish.

Pizza

Season tomato sauce with horseradish before spreading it on the pizza and baking. Adding before baking gives a different flavor and is less pungent than adding after baking.

Horseradish Roll-Ups

Blend cream cheese until soft. Add enough Hawberry Farms horseradish to give cheese a nippy taste. Spread cheese mixture on chipped beef pieces or on very thinly sliced ham. Roll up and place on plate with rolled end down. Chill. Cut into desired size of pieces before serving.

Cole Slaw with Horseradish Dressing

 

• 3 cups finely shredded cabbage
• 1 large apple, sliced
• 3/4 cups dairy sour cream
• 2-3 tablespoons Hawberry Farms horseradish
• salt and pepper to taste

Mix cabbage and apple together in a large bowl. Mix sour cream, horseradish, salt and pepper until well blended. Pour over cabbage and apple mix. Chill before serving.

Bloody Horsetails

• 1-1/2 tablespoons of Hawberry Farms horseradish
• 3/4 teaspoon of Worcestershire sauce
• one 46 oz. can of tomato juice or bloody mary mix, or clamato juice
• Salt & pepper to taste
• Celery salt to taste
• Tabasco to taste
• 7 ounces Vodka or Gin, or you can have a virgin one
• Coarse salt for rimming the glass
• Celery stick for garnish

Mix all ingredients except the coarse salt and celery stick. Shake or stir well. Salt the rim of the glass. Fill glass with ice and add celery stick to garnish.

Horseradish & Cream Cheese Dip

• 2 packages (3 oz. each) cream cheese, softened
• 2 tablespoons Hawberry Farms horseradish
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• pepper to taste (I sometimes like hot pepper in my dip)
• 6 slices of crisp cooked bacon, chopped or crumbled

Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon (drain it on paper towels after frying); mix well. Refrigerate about 1 hour before serving. Serve with crackers or vegetables.

Zippy Horseradish Dip

• 1 loaf round rye bread
• 1/2 cup Hawberry Farms horseradish
• 16 ounces sour cream
• 2 cans (4-1/2 oz each) of deviled ham
• 1-1/2 cup mayonnaise
• 1/4 cup chopped onions
• 1/2 teaspoon dillweed
• 1 teaspoon beau monde
• 1 tablespoon chopped parsley

Cut the top off of the rye round bread. Remove the bread from the inside to make a hollow, carefully cutting the bread into finger-sized pieces. Mix the horseradish, sour cream, deviled ham, mayonnaise, onions, dillweed, beau monde and parsley.

Spoon all of the above into the hollowed out rye loaf. Place on tray and arrange the bite size pieces of the bread from the inside of the loaf around the outside. Serve with lots of fresh vegetables or crackers.

Cranberry and Horseradish Relish

Put one pound of washed raw cranberries through the food processor. Add 1/2 cup of sugar, 1/3 cup of Hawberry Farms horseradish, and one teaspoon of lemon juice. Put in a jar and cover or put it into a dish and cover it. Leave in refrigerator for a couple of days to mellow the flavor. Great with turkey or chicken.

Carrot and Horseradish Salad

Blend 1/3 cup vegetable oil and 2 tablespoons fresh lemon juice. Add 1 pound of carrots that have been peeled and grated. Then add 2 tablespoons of Hawberry Farms horseradish that has been drained well, and 2 teaspoons sugar. Mix all together and then add salt and pepper to taste.

Horseradish and Beet Relish

• 2 cups diced cooked beets
• 1/2 cup sugar
• 1/3 cup Hawberry Farms horseradish
• 2 tablespoons onion juice
• 1/2 cup vinegar

Mix all ingredients in a saucepan and bring to a boil. Serve hot or cold. If you are going to serve cold, allow it to chill overnight.

Asparagus with Horseradish Sauce

• 1 lb. fresh asparagus
• 1/4 lb. melted butter or margarine
• 3 tablespoons Hawberry Farms horseradish, drained
• Salt and pepper

Steam the asparagus until tender. Drain and set it aside. Cream the butter or margarine in a bowl until it is light and fluffy. Stir in the horseradish and pepper. Blend until it is smooth. Spoon over asparagus.

Broccoli with Horseradish Sauce

 

• 1/2 cup mayonnaise
• 2 tablespoons margarine (melted)
• 1 tablespoon grated onion
• 1/4 teaspoon salt and dry mustard
• 1/4 teaspoon dry mustard
• 1 tablespoon Hawberry Farms horseradish

Mix all ingredients and chill for 3-4 hours. Serve over steamed broccoli.

Zesty Carrots

• 8 medium carrots
• 1/2 cup mayonnaise
• 2 tablespoons grated onion
• 2 tablespoons Hawberry Farms horseradish
• 1/4 cup water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• bread crumbs

Preheat the oven to 350 degrees F.

Dice the carrots and steam until tender. Combine all ingredients in a 1-1/2 qt. buttered casserole. Sprinkle on the bread crumbs. Bake about 15 minutes until top is toasted.

Horseradish Mashed Potatoes and Gravy

Boil 2 pounds potatoes (peeled and quartered) in salted water till tender. Drain and mash. Add in 2 tablespoons of margarine, 1/3 cup sour cream, 1/3 cup buttermilk or milk, 2 tablespoons of Hawberry Farms horseradish. Add salt and pepper to taste.

For Gravy:

Make your traditional gravy and just add some Hawberry Farms horseradish to taste.

 

Horseradish Biscuits

• 2 cups Bisquick baking mix
• 2/3 cup milk
• 1/3 cup Hawberry Farms horseradish, well drained
• 1 tablespoon Italian seasonings
• 1 teaspoon onion powder
• 1/3 cup grated Parmesan cheese

Heat the oven to 450 degrees F. Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet. Bake about 10-12 minutes until brown.

 

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