Our
Favourite Mango Chutney Recipes
Mango Chutney Dip
1 jar Hawberry Farms mango chutney
2 1/2 c. mayonnaise
1/4 c. whipping cream
In a bowl or a food processor
mix all the above ingredients together until well blended. Use immediately
or refrigerate covered. Makes 3 cups.
Mango Chutney Dressing
1 whole egg
2 egg yolks
1 tbsp. Dijon mustard
1/4 c. red wine vinegar
1 tbsp. soy sauce
1/2 c. Hawberry Farms mango chutney
Salt & pepper
1/4 c. olive oil
1 3/4 c. oil
Combine first 7 ingredients in a blender or food
processor. Blend 60 seconds. Dribble olive oil in slowly with motor running.
Continue adding oil slowly until proper consistency is desired. Refrigerate.
Pork Chops with Mango
Chutney
4 pork chops
1 jar Hawberry Farms Mango Chutney
1/2 c. white wine
1/2 c. chicken stock
1/2 c. oil
Salt and pepper
Cook chops in hot oil. Deglaze pan with chicken stock
and white wine. Pour sauce over chops and spread with chutney.
Easy Mango Chutney Spread
1 pkg. cream cheese (8 oz.)
½ jar Hawberry Farms mango chutney
Pour chutney over cheese. Serve with Wheat Thins
Mango Chutney Chicken
6 tbsp. sweet butter
2 tbsp. curry powder
1/4 c. dry white wine
2 frying chickens, cut in quarters
1 1/2 c. Hawberry Farms mango chutney
2 tbsp. shredded coconut
1 tbsp. snipped chives
Preheat oven to 350 degrees. Melt butter, add curry
and cook for 2 to 3 minutes. Add wine and stir; remove from heat. Place chicken
in pan and baste with butter mixture. Bake for 30 minutes. Spread chutney
over chicken pieces and bake 30 minutes longer, basting frequently. Remove
chicken to serving platter. Keep warm. Reduce juice by boiling 3 to 4 minutes.
Pour over chicken and sprinkle with coconut and chives.
Our Favourite Garlic Sauce Recipes
Shrimp and Potato Salad
1 lb red potatoes, cooked and sliced
¼ c mayonnaise
½ c yogurt
3 Tablespoons Hawberry Farms Garlic
Sauce
1lb shrimp, cleaned and cooked
¼ teaspoon celery seed
2 tablespoons dill
½ c yellow pepper sliced
1 teaspoon vinegar
½ teaspoon pepper
salt to taste
Cook potatoes till just tender, rinse under cold
water. Set aside. Mix mayo, yogurt, garlic sauce, dill, peppers,
vinegar, salt and pepper. Gently stir
in shrimp and potatoes. Cover and
chill for 2 hours. Garnish with mint.
Garlic Burgers
1lb ground beef
1 teaspoon salt
½ teaspoon pepper
3 tablespoons Hawberry Farms Garlic
Sauce
¼ c water
Mix all together until well blended. Form into patties. Grill or bake as usual. Spread
garlic sauce over the buns for an extra garlic kick.
Zesty Broccoli (or cauliflower)
Steam veggies till just tender. In large pan, melt ¼ c butter or margarine, add 2 tablespoons Hawberry
Farms garlic sauce and mix. Add veggies
and gently sauté. Works great with
green beans too.
Quick and Easy Garlic Bread
Spread Hawberry Farms garlic sauce over your
favourite crusty bread. Bake
Garlic Marinade
Spread Hawberry Farms garlic sauce over meat, fish or poultry.
Cover & refrigerate overnite.
Cook or grill as you like, basting with garlic sauce
Salad Dressing
Blend
¼ c of olive oil, ¼ c water
1 jar of Hawberry Farms garlic sauce
Great for Caesar Salad or toss with fresh pasta
Mediterranen Garlic Pasta Toss
Cook you favourite pasta, drain, then gently toss with:
1 jar Hawberry Farms black olive
garlic sauce
¼ cup capers
½ cup fresh, finely cut sundried
tomatoes
Garlic Mashed Potatoes
Make your mashed potatoes as usual, then add
Hawberry Farms garlic sauce to taste.
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