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Cooking with Hawberry Farms Red Pepper Jelly and
Jalapeno Pepper Jelly

Spread cream cheese on cracker, then a little Hawberry Farms Jalapeno Pepper Jelly or Red Pepper Jelly or put 1/2 a jar of jelly in a small baking dish, place a wedge of brie cheese on top of jelly - heat just until brie melts. Serve hot with crackers/bread sticks

Quick Cream Cheese Dip

1 block of cream cheese
Hawberry Farms Red Pepper Jelly or Hawberry Farms Jalapeno Pepper Jelly

Cover square of cream cheese with Jelly and serve with crackers or fresh bread.

Baked Brie in Phyllo

4-5 sheets phyllo dough, defrosted
4 tbsp. butter, melted
3/4 c. Hawberry Farms Red Pepper Jelly or Hawberry Farms Jalapeno Pepper Jelly
French bread

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Butter each sheet of phyllo dough and place in a pie plate or quiche dish, with the ends hanging over the edge. Spread half the jelly in the center of the dough, top with brie and the rest of the jelly. Bring the edges of the phyllo dough up over the top and seal well, using most of the remaining butter.
Turn the "package" over and brush the top well with the rest of the butter. Bake in a preheated 375 degree oven for 20 minutes. Remove and let sit for at least 20 minutes before serving with slices of French bread. This can be served as an hors d'oeuvre at a large party or as part of a brunch menu. Serves 10 or more.

Turkey Breast with Jalapeno Pepper Glaze

1 (4-4 1/2 lb.) fresh bone-in turkey breast half
1/2 c. water
2 tsp. cornstarch
2 tsp. chicken flavor instant bouillon
1/4 c. Hawberry Farms Jalapeno PepperJelly or Red Pepper Jelly
1 tbsp. finely chopped fresh cilantro
2 cloves garlic, finely chopped
1/2 tsp. ground cumin
1/4 tsp. red pepper flakes

Grill turkey in oven or on the barbecue. In a small saucepan combine water, cornstarch and bouillon; stir in remaining ingredients over medium heat, cook and stir until slightly thickened. Brush turkey with 2 tablespoons sauce during last 5 to 10 minutes of cooking. Serve turkey with remaining sauce. Makes 6 servings. Can also be used with Chicken or Pork.