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What is a Chutney?
The dictionary says: a spicy condiment thought to have originated in India. Modern chutneys are cooked and made with fruit, vinegar, sugar, and spices.
Just a spoonful of chutney adds spark to everyday dishes. Their bold flavours add interest and complexity to simple dishes, stews and casseroles. They make a pleasant change to eat with roast chicken or lamb or fish.
Try mixing small amounts into stuffing to spice the up and sharpen the flavour. A selection of chutneys greatly enhances cold meats and salads.
Apricot Chutney with veal... Cranberry Chutney in the holiday bird... Mango Chutney with lamb Raspberry and Rhubarb Chutney with sausage or pate... Peach and Corn Relish on an omelet.
